Homemade Dill Pickles TingTing Posted on July 20, 2022 For 10 serves Ingredients ¼ sweet onion, thinly sliced 1½ pounds pickling cucumbers, washed, cut into ¼ inch-thick rounds [...]
Blanched Asparagus Recipe with Mediterranean Tomato Salsa TingTing Posted on July 4, 2022 For 2 persons Ingredients For the Mediterranean Tomato Salsa: 1.5 lb tomatoes, chopped 2 shallot, finely chopped 2 garlic [...]
Light Vegetable Minestrone TingTing Posted on February 16, 2022 For 8 persons Ingredients 2 tablespoons extra virgin olive 2 onion, diced 2 medium carrots, diced 2 stalks celery, [...]
Crispy Cheese Smashed Brussels Sprouts TingTing Posted on November 30, 2021 For 4 persons Ingredients 1½ pounds medium to large Brussels sprouts, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons [...]
MUSTACCIONI RIGATI with Beans Cream Sauce TingTing Posted on March 23, 2021 For 4 persons Ingredients 500g MUSTACCIONI RIGATI pasta 1 can white cannellini (15.5 oz) beans, rinsed 200g walnuts 480 [...]
Greek Spinach and Feta Cheese Pie TingTing Posted on February 22, 2021 For 6 persons Ingredients 1lb frozen chopped spinach, thawed and well-drained 300g feta cheese, crumbled 4 eggs 2 bunches [...]
Slow-Cook Mediterranean Vegetable Stew TingTing Posted on December 28, 2020 For 4 persons Ingredients 4 tomatoes, peeled and diced 3 cups vegetable broth 1 onion, finely chopped 2 carrots, [...]
Greek Orzo Salad TingTing Posted on November 2, 2020 For 6 persons Ingredients 8 oz Orzo pasta 3 tablespoons olive oil for toss the Orzo pasta ½ red [...]
Caprese Salad TingTing Posted on October 19, 2020 For 4 persons Ingredients 3 to 4 medium tomatoes, sliced into ¼-inch thick 1 pound fresh mozzarella cheese, sliced [...]