Simple Cinnamon-Roll Overnight Oats
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For 5 servings

Ingredients

  • 320g old-fashioned rolled oats
  • 600ml unsweetened almond milk
  • 6 teaspoons light brown sugar
  • 1½ teaspoons vanilla extract
  • 1¼ teaspoons ground cinnamon
  • ½ teaspoon salt

Preparation

Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.

Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.

To avoid raw oats, make sure the oats are completely submerged in the liquid before covering and refrigerating.

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