Simple Cinnamon-Roll Overnight Oats

For 5 servings

Ingredients

• 320g old-fashioned rolled oats
• 600ml unsweetened almond milk
• 6 teaspoons light brown sugar
• 1½ teaspoons vanilla extract
• 1¼ teaspoons ground cinnamon
• ½ teaspoon salt

Preparation

Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.

Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.

To avoid raw oats, make sure the oats are completely submerged in the liquid before covering and refrigerating.