For 5 servings
Ingredients
- 320g old-fashioned rolled oats
- 600ml unsweetened almond milk
- 6 teaspoons light brown sugar
- 1½ teaspoons vanilla extract
- 1¼ teaspoons ground cinnamon
- ½ teaspoon salt
Preparation
Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.
Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
To avoid raw oats, make sure the oats are completely submerged in the liquid before covering and refrigerating.