Our suppliers select the best durum wheat and use the whole grain to make healthy whole-wheat pasta that is rich in raw fiber, mineral nutrients and vitamins. The pay close attention when choosing the right variety, growing technique, harvesting and storage methods following a thorough analysis to verify the presence of any mycotoxins.
It is with this spirit that we produce our PASTA MONOGRANO CAPPELLI and PASTA INTEGRALE DI FARRO (Triticum Dicoccum)
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