- Grape variety: Sangiovese
- Production and harvest: production per plant 2,5 -3 kg, early harvest at the second half of August.
- Vinification and fermentation: vinification in white, juice remains in contact with the skins giving a pinkish colour.Thermo-controlled fermentation.
- Recommended pairing: “when red is too much and white is not enough”. Excellent as aperitif and with fish stew.
- Serving temperature: 12°C.
- Bottle: 0.750 lt
|Dimensions||10 × 10 × 33 cm|