You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).
With egg – Simmer eggs in the sauce until they set, for a breakfast that’s both satisfying and healthful.
Chutney – Sauté ginger and lemongrass, then add the tomato sauce. Season with lime and cilantro before serving, and use as a dipping sauce for shrimp.
With Fish – Infuse white fish, like cod, with tons of flavor by poaching it in tomato sauce.
With risotto or polenta – Ladle the hot sauce in a shallow bowl and top with a simple mushroom risotto or polenta.
With beams – Eat like a Tuscan and briefly simmer cooked white beans in the sauce (make sure the beans are fully cooked, because tomatoes prevent them from becoming tender) for a simple, satisfying dinner.
|Dimensions||8 × 8 × 21 cm|