PURE BUTTER PAIN AU CHOCOLAT
Frozen/ Ready to bake
Storage instruction: Store at -18°C
Ingredients: Wheat flour, pure fine butter, milk, dark cocoa chocolate, eggs.
Contains: Dairy, eggs and gluten.
May contain: Traces of nuts, traces of soy.
Defrost: 30 min (room temperature).
Baking: 14/16 min at 165/170°C.
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