Thick and rich balsamic vinegar aged in oak and cherry wood barrels for 10 years. Produced in the birthplace of balsamic, the small town of Modena in the region of Emilia Romagna, using seven types of wood barrels during maturation producing a light acidity and sweetness on the palate. Ideal to drizzle over red meats and salads.
Volume: 250 ml/8.5 fl. oz.
Packaged sustainably in a glass bottle
Organic Aceto Balsamico di Modena 18yr quantity
|9.5 × 9.5 × 16 cm