Thick and rich balsamic vinegar aged in oak and cherry wood barrels for 10 years. Produced in the birthplace of balsamic, the small town of Modena in the region of Emilia Romagna, using seven types of wood barrels during maturation producing a light acidity and sweetness on the palate. Ideal to drizzle over red meats and salads.
Volume: 250 ml/8.5 fl. oz.
Customer reviews
Reviews
There are no reviews yet.
Write a customer review