Here is the Nero D’Avola by Tenute Orestiadi. Nero d’Avola is one of the most characteristic and representative indigenous grape varieties of Sicily, a land of great wines and great tradition. That of Tenute Orestiadi is confirmed with full marks as a classic example. Rated 10 for its intense ruby red with fascinating purple reflections. Rated 10 for its ample, elegant and mineral olfactory bouquet, with evident and pleasant notes of wild berries and morello cherries. When tasting where the wine has a good balance and great softness with a long finish with a harmonious and persistent aftertaste.
In the Sicilian wine scene, Nero d’Avola stands out for its strong but elegant character and good aging capacity. Moreover, again, for its versatility that makes it the perfect table companion for both meat-based and fish-based dishes. Its name derives from the pretty town of Avola, in the province of Syracuse, with its white beaches, crystal clear sea and its centuries-old history. The real gem of the place is the almond in its three cultivars Pizzuto, Fascionello and Romana, to be used in pastry or as a complement to great gourmet dishes. Try a nice salmon steak with almond crust and a nice glass of Nero d’Avola from Tenute Orestiadi.
||8 × 8 × 30 cm