A relative of the Ghost pepper, the Chocolate Naga Morich pepper is extremely spicy as it averages between 1,000,000 to 1,500,000 Scoville Heat Units (SHU). The Chocolate Naga Morich, which was developed by Steve Bender at Innovation Acre, is a cross between a Chocolate Ghost pepper and a Naga Morich. The peppers are thin skinned, pointy, and have a very high heat level that kicks in almost immediately after consumption. The extreme heat builds up for several minutes and eventually creates a powerful endorphin rush. Pepperuko is the only Italian producer able to offer more than twenty types of chilli pepper in a completely natural way. Another part of the company is dedicated to drying, grinding and packaging of products.
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