- Grape variety and vinification: Moscato, soft pneumatic pressing to preserve the integrity of the grapes, vinification in white, partial fermentation.
Charmat method is used to obtain a fine perlage.
- Recommended pairing: perfect with traditional pastry.
- Serving temperature: 6-8 ° C.
- Bottle: 0.750 lt
|Dimensions||10 × 10 × 33 cm|