This Grillo has a straw yellow colour with greenish highlights, and its bouquet releases generous notes of wildflowers and crisp citrus, alongside orange blossom and Mediterranean scrub. The palate is marked by a significant, minerally complexity and forward, tangy flavours.
HIGH HILLSLOPE VINEYARDS YIELD AN IMPRESSIVELY DIFFERENT GRILLO, TANGY, PUNGENT AND REFRESHING.
Sicilia DOC, Organic
GRAPE VARIETY: Organic Grillo
ESTATE: Pianetto estate, Santa Cristina Gela, Palermo (PA)
TERROIR AND ELEVATION: Our Grillo grows in mineral-rich, medium-textured, clay soils at an elevation of approx. 650 metres a.s.l.
HARVEST: Begins in the last week of August
FERMENTATION AND MATURATION: After the grapes are quality-selected and picked, the berries are gently pressed and the must fermented in stainless-steel, temperature-controlled tanks. The wine then matures in steel for 3 months and in the bottle for an additional 2 or more months.
PAIRINGS: Grillo makes the ideal aperitif and happy hour wine, and partners beautifully with fresh cheeses, and with fish and seafood dishes in general.
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