With a pale ruby red colour, our Fermata 125 Etna rosso DOC has delicate hints of red fruit such as wild strawberries and warm and spicy notes. On the palate it is a savory wine, with soft and silky tannins and good persistence.
A PURE NERELLO MASCALESE WITH OUTSTANDING HINTS OF WILD STRAWBERRIES.
Etna Rosso DOC
GRAPE VARIETY: Nerello Mascalese
ESTATE: Contrada Bonanno, Passopisciaro, in Castiglione di Sicilia (CT)
TERROIR AND ELEVATION: Nerello Mascalese grows on sandy soils of volcanic origin at an elevation of about 700/750 m a.s.l.
HARVEST: During the second ten days of October.
FERMENTATION AND MATURATION: After a careful manual selection of the grapes fermentation takes place in steel at controlled temperatures for about 10 days. The refinement is made in big barrels for 12 months with a subsequent step in steel before bottling.
PAIRINGS: It is the ideal wine to pair with barbecue meat and goes well with couscous and seasoned cheeses.
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