Early Bird discount 8% off!!! Original Price HKD 620 per piece Baked on Tuesday morning (very early!), flew on Wednesday evening!
Eathic’s colomba is flew from Milan (Master’s workshop in Parabiago) and received in Hong Kong within 7 days from its date of production.
**Order Cut off Date: 21 March 2023. **Payment in advance through Eathic.hk website. **Minimum for free delivery will be HKD 600. (delivery fee is HKD 70.) **Pre-Order 7 working days in advance is required. **Earliest delivery and pick up date 28 March 2023. **Last delivery & Pick up date will be on 4 April before 6pm.
***COUPONS ARE NOT WORKING ON THIS ITEM***
Handcrafted for “Eathic.HK” by the Master Confectioner Matteo Cunsolo
Very Limited
Made with natural mother yeast “Lievito Madre”
Does not contain GMO’s, sulfur dioxide and preservative
Easter’s counterpart to the Christmastime panettone and pandoro, the rich and fluffy colomba is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast. After rising for at least 30 hours, the dough is then baked into the iconic dove shape and finally topped with pearl sugar and almonds.
This Colomba is handcrafted for Eathic.HK at “La Panetteria” in Parabiago (outskirts of Milan) by the Master Confectioner Matteo Cunsolo, the same beloved Masterbaker who makes every Christmas our Panettone.
Matteo Cunsolo is President of the Bakers Association of Milan and Province since 2018 and now President of the Richmond Club Italia since 2013. Born in Milan 39 years ago, he attended the CAPAC Professional Institute in Milan with a specialisation in bakery and pastry. He has a solid experience as a teacher, gained as a consultant and as a trainer for CAST Alimenti in Brescia. He entered the world of work at a very young age, starting the profession of baker at 16, as an employee. At 22 he opened his own bakery shop and workshop, called “La Panetteria di Matteo Cunsolo”. In 2008 he passed the exam that allowed him to be part of the Richmond Club Italia. He represents Italy in international competitions, in Europe and abroad. He is always looking for new challenges to cultivate his passion and improve his professionalism.
Customer reviews
Reviews
There are no reviews yet.
Write a customer review