- Grape variety: Sangiovese
- Production and harvest: production per plant 3 kg – harvest in the second half of September.
- Vinification and fermentation: red vinification with maceration of the grapes.
- Recommended pairing: excellent with meat, small game, cold cuts, cheese.
- Serving temperature: 18 ° C.
During summer serve at 14 ° C.
- Bottle: 0.375 lt / 0.500 lt / 0.750 lt
|Dimensions||10 × 10 × 33 cm|