CHERRY WINE C’rasa *Organic*
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CHERRY WINE C’rasa *Organic*

(500-ml bottle)
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$222.00

$6.66 Cashback
  • Winery: Soc. Agr. Bruscia
  • Grape variety: 70% Sangiovese and other local varieties
  • Type: Dessert wine
  • Wine style: Marche Cherry Wine
  • Region: San Costanzo (Pesaro-Urbino) – Marche
  • Serving temperature: 16°C.
  • Recommended paring: Alone, chocolate or dry desserts, ice creams, pies, donuts.
  • Alcohol content: 12.5% Vol

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SKU: 8058269760229 Categories: , , Tags: , , , ,
  • Color: Ruby color with bitter reflections
  • Nose: Fresh and slightly conjectured cherry notes (sour cherry and morello cherry) on the nose are expressed together with a spicy finish
  • Mouth: In the mouth, a good balance of acid sugars follows a soft attack; The opulent and long finish has retro-nasal notes of sour cherries and spices
  • Vineyard location: 200 meters above sea level
  • Vineyard exposure: Southeast
  • Form of farming: The plant is a high spurred cordon; central curtain
  • Plant age: On average 5 years
  • Type of land: Sandy / clayey
  • Stumps per hectare: 3000
  • Yield per hectare: 7 Ton / Ha
  • Harvest: End of September / first ten days of October
  • Collection type: Grapes harvested by hand and in small crates
  • Vinification and aging: It is a manufacturing process that lasts 6 months based on a procedure created by our company. The red wine used, made wood for 12 months in a small part and produced from the harvest in fermentation for the rest. The sour cherries are never pressed or ground, but they do a double pass on the wine to keep the aromas fresh and obtain two products, one sweet and one dry, which are assembled at the time of going into the bottle not clarified and unfiltered, in small part sour cherry nectar is used to complete the harmony.
  • The sour cherries: Overripe collections from the Montefeltro area.
  • Collection and production: In the second / third decade of June the sour cherries ripen. Hand-picked without stalks, the sour cherries arrive in the cellar and are selected to eliminate leaf residues. From here a sour cherry syrup is made which ripens during the summer. With the arrival of the red grape harvests in autumn, a new wine is obtained with which to ferment the sour cherries. Then the visciolato is worked and refined until it reaches the bottle.
Weight 1037 g
Dimensions 6.5 × 6.5 × 29 cm

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