The organic preserves are made following the typical Apulian recipes handed down from generation to generation, giving the palate intense moments of lost tastes. Preserves in oil, olives in brine, tomatoes and ready-made sauces are created only with raw materials according to the organic farming method and harvested exclusively from the fields owned by the family.
Each product is processed following the natural seasonality of the fruit. Tomatoes, “Bella di Cerignola” olives and vegetables such as aubergines and artichokes are harvested once they have reached the right degree of ripeness. Taken in a farm, they are preserved by skilled hands in glass jars over a few hours.
|8.5 × 8.5 × 12 cm