(1 Kg. Box)


$19.20 Cashback

Baked on Sunday morning (very early!), flew on Monday evening.
Every lot of Panettone is flew from Milan (Master’s workshop in Parabiago) and received in Hong Kong within 12 days from its date of production.Order cut-off date: 8 December 2023. Last Delivery and Pick up date on 20 December 2023 at 21:00.

  • Handcrafted for “Eathic” by the Master Confectioner Matteo Cunsolo
  • Certified as Authentic Panettone of the Milan Handcrafted Tradition
  • Limited edition (sealed with serial number)
  • Made with natural mother yeast “Lievito Madre”
  • Does not contain GMO’s, sulfur dioxide and preservative
  • With DARK, MILK, WHITE & RUBY Chocolate “Callebaut”

Out of stock


Frequently Bought Together

Panettone Artigianale 4 Chocolates Photo+
Price for all:   $864.00

This Panettone is handcrafted for Eathic.HK at “La Panetteria” in Parabiago (outskirts of Milan) by the Master Confectioner Matteo Cunsolo according to the guidelines stated by the Milan Chamber of Commerce and the Committee of the Master Bakers of Milan and certified accordingly under the official seal of Authentic Panettone of the Milan Handcrafted Tradition.

Made with natural mother yeast “Lievito Madre”, sugar, butter, egg yolks, water, salt, malt, DARK chocolate (min. cocoa 60.1%) “Callebaut”, MILK chocolate (min. cocoa 33.6%) “Callebaut”, RUBY chocolate (min cocoa 47.3%) “Callebaut”, WHITE chocolate (min. cocoa 28%) “Callebaut”, honey, fresh orange peel, fresh lemon peel and fine vanilla berries form Madagascar. Naturally risen for 30 hours.
“Dome” made with DARK chocolate (min. cocoa 60.1%) “Callebaut” and RUBY chocolate (min cocoa 47.3%) “Callebaut”


Matteo Cunsolo is President of the Bakers Association of Milan and Province since 2018 and Secretary General of the Richmond Club Italia since 2013.
Born in Milan 39 years ago, he attended the CAPAC Professional Institute in Milan with a specialisation in bakery and pastry. He has a solid experience as a teacher, gained as a consultant and as a trainer for CAST Alimenti in Brescia.
He entered the world of work at a very young age, starting the profession of baker at 16, as an employee. At 22 he opened his own bakery shop and workshop, called “La Panetteria di Matteo Cunsolo”.
In 2008 he passed the exam that allowed him to be part of the Richmond Club Italia. He represents Italy in international competitions, in Europe and abroad. He is always looking for new challenges to cultivate his passion and improve his professionalism.

Weight 1000 g
Dimensions 25 × 25 × 27 cm
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