Lemon-Honey Mustard Vinaigrette

For 10 portions

Ingredients

• 180 ml extra-virgin olive oil
• 75 ml red-wine vinegar
• 45 ml lemon juice
• 1½ tablespoons Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• ¾ teaspoon salt
• Ground pepper to taste

Preparation

Combine all the ingredients in a jar with a tight-fitting lid. Shake until well blended.

Refrigerate for up to 1 week. Shake before using.

It is ideal with meat and salad.