For 4-6 cups
Ingredients
- handful of fresh mint
- 4 sliced fresh lemon
- 2 green tea bag
- honey to taste
- 500ml boiling water
Preparation
Add the mint, lemon, tea bag to the teapot, fill up the pot with boiling water and let it infuse for 2-3 mins.
Strain the tea into cups and sweeten with honey to taste.