Couscous with Sun-Dried Tomato and Feta Cheese

For 4 persons


  • 200g couscous
  • 45g shelled pine nuts
  • 45g crumbled feta cheese
  • 45g sun-dried tomatoes in oil, chopped
  • 300ml water
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • Some chopped green onion


In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, stirring often, until golden brown, about 3-4 minutes.

Be sure to watch the pine nuts closely as they can burn quickly once they get hot. Set aside.

In a medium pot, bring the water to a boil.

Stir in the couscous, olive oil and sea salt, cover, and remove from the heat.

Let stand for 5 minutes.

Drain the couscous and mix with the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts.

Tips: This dish can be served warm or at room temperature.

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