For 4 persons
- 3 lobster tails, steamed 10mins, meat removed and diced
- 40g butter, divided
- 4 split-top hot dog buns
- 2 tablespoons freshly chopped chives
- Sea salt
- Freshly ground black pepper
- Lemon wedges, for serving
Melt 20g of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. Let toast until golden, 1 to 2 minutes.
When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter.
Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper.
Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.